Celebrate Bolivia’s rich bounty at Eucalipto, the welcoming on-site restaurant at Ecolodge La Estancia. Open every day, our dining hall serves fresh, seasonal cuisine for breakfast, lunch and dinner.
We source ingredients from small local producers whenever possible, and our meals are prepared using organic produce and herbs from our own ecological greenhouse.
Breakfast is presented buffet-style and includes fresh fruit, granola, pancakes and local cheeses, as well as eggs cooked to order. At lunchtime, we hope you’ll join us for a hearty meal prepared in an authentic huatia oven, or served in the Apthapi tradition of community and sharing.
After a day of exploration, indulge in an innovative selection of cocktails, boosted with herbs from our garden; afterward, savor a delicious, three-course meal at our restaurant, including a delectable homemade dessert. You will be enchanted.